ID
EN
Vegetables with Roasted Sesame Dressing
Processing Time
20 Menit
Portion
4 Portion
Ingredients
Water Spinach |
2 bunches, cleaned, and boiled |
Spinach |
1 bunch, boiled |
Long Beans |
150g, cut into 2 cm |
Chayote |
100g, chopped |
Carrot |
150g, sliced thinly, boiled |
Bean Sprouts |
75g, poured with hot water |
Chinese Tofu |
1, fried and chopped |
Fried Tempe |
200g |
Fried Crackers |
50g |
Fried Red Onion |
1 tbsp |
Cayenne Pepper |
1, thinly sliced |
KEWPIE Salad Dressing Roasted Sesame |
Sufficient |
How to Make
Put the whole ingredients on the serving plate, serve it with KEWPIE Salad Dressing Roasted Sesame.
And put the fried red on onion on the top.
