Yee Sang Salad
Processing Time
10 Menit
Portion
4 Portion
Processing Time
Portion
Zucchini |
1 |
Carrot |
1 |
Japanese Red Ginger |
50g |
Radish |
1 |
Jicama |
1 |
Pomelo |
200g |
Smoked Salmon |
100g |
Green & Red Food Coloring |
sufficient |
KEWPIE Salad Dressing Roasted Sesame |
sufficient |
KEWPIE Salad Dressing Soy Sauce |
sufficient |
Thinly slice zucchini, carrot, radish, and jicama.
Add green and red food coloring to jicama.
Decorate all ingredients on a plate with the salmon in the center.
Serve with KEWPIE Salad Dressing Roasted Sesame and KEWPIE Salad Dressing Soy Sauce as dipping sauce.