Along with the growing trend of consuming Western-style food and the restaurant industry in Indonesia, PT KEWPIE INDONESIA has continued to increase its production volume since it was first established in 2013. In order to continue to meet the increasing market demand, PT KEWPIE INDONESIA has added a seasoning production line. The new production line, located in a new factory building in Bekasi Regency, West Java, will be fully operational starting in January 2025.
Not only the production line, but in this new factory building a factory visit facility will be built, which is a place for visitors to see the production process of KEWPIE INDONESIA products directly. We hope that this facility, which will be opened to the public, can be a means for us to actively contribute to activities to increase vegetable intake, as well as education on healthy eating patterns for the general public (the opening date for factory visits will be determined later). In the future, we hope to continue to spread KEWPIE products to all parts of Indonesia, while also promoting the culture of eating vegetables through salads using KEWPIE products.