ID
EN
Broccoli Chicken Nugget with Thousand Island Sauce
Processing Time
40 Menit
Portion
20 Portion
Ingredients
Broccoli |
200g, steamed and well blended |
Chicken |
250g, minced |
Soft Breadcrumbs |
50g |
Egg |
2, beaten |
Salt |
¾ tsp |
Pepper |
½ tsp |
Sugar |
¼ tsp |
Egg White |
2 |
Garlic Powder |
1 tsp |
Dry Yellow Breadcrumbs |
150g |
Cheddar Cheese |
50g, grated |
KEWPIE Salad Dressing Thousand Island |
sufficient |
How to Make
Mix and stir all ingredients.
Pour in a rectangular baking dish (size 22x22x3 cm) spread with oil and covered with plastic.
Steam for 30 minutes over medium heat until cooked. Allow to cool.
Cut into pieces approximately 1.5x5 cm.
Dip into dipping sauce. Roll in breadcrumbs.*
Fried in medium heat cooking oil until well cooked.
Serve with KEWPIE Salad Dressing Thousand Island
