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Taichan Satay Spaghetti

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Recipes

Processing Time

Processing Time
15 Menit

Portion

Portion
2 Portion

Ingredients

KEWPIE Salad Dressing Thousand Island

150g

KEWPIE MAYONNAISE ORIGINAL

30g

Cream Cheese Spread

50g

Spaghetti

250g, boil until cooked

Onion

½ piece, finely chop

Garlic

2 suing, finely chop

Chicken Fillet

300g

Salt and Pepper

sufficient

Butter

50g

TaichanSambal:

Red Onion

2 pieces

Garlic

1 clove

Cayenne Pepper

4 pieces

Red Chili

2 pieces

Lime

sufficient

Sugar

sufficient

How to Make

  1. Mix and stir well KEWPIE Salad Dressing Thousand Island, KEWPIE MAYONNAISE ORIGINAL and cream cheese spread, stir well.

  2. Saute the onion and garlic until fragrant, add the spaghetti and mayo mixture, stir well. Remove.

  3. Cut chicken fillet into cubes, coat with pepper and salt, skewer with satay sticks, heat the butter on a flat non-stick frying pan, cook the chicken until cooked.

  4. Blend chili sauce ingredients until smooth, stir-fry until cooked, add lime and sugar, stir well, remove from heat.

  5. Serve the pasta on a plate, serve with chicken drizzled with chili sauce.

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