Taichan Satay Spaghetti
Processing Time
Portion
Processing Time
Portion
KEWPIE Salad Dressing Thousand Island |
150g |
KEWPIE MAYONNAISE ORIGINAL |
30g |
Cream Cheese Spread |
50g |
Spaghetti |
250g, boil until cooked |
Onion |
½ piece, finely chop |
Garlic |
2 suing, finely chop |
Chicken Fillet |
300g |
Salt and Pepper |
sufficient |
Butter |
50g |
TaichanSambal: |
|
Red Onion |
2 pieces |
Garlic |
1 clove |
Cayenne Pepper |
4 pieces |
Red Chili |
2 pieces |
Lime |
sufficient |
Sugar |
sufficient |
Mix and stir well KEWPIE Salad Dressing Thousand Island, KEWPIE MAYONNAISE ORIGINAL and cream cheese spread, stir well.
Saute the onion and garlic until fragrant, add the spaghetti and mayo mixture, stir well. Remove.
Cut chicken fillet into cubes, coat with pepper and salt, skewer with satay sticks, heat the butter on a flat non-stick frying pan, cook the chicken until cooked.
Blend chili sauce ingredients until smooth, stir-fry until cooked, add lime and sugar, stir well, remove from heat.
Serve the pasta on a plate, serve with chicken drizzled with chili sauce.