Tabbouleh Salad
Processing Time
15 Menit
Portion
1 Portion
Processing Time
Portion
Canned Lentil Beans |
100 g |
Mint Leaf |
sufficient |
Parsley |
20 g |
Green Onion |
1 stalk |
Red Onion |
30 g |
Cucumber |
½ piece |
Cherry Tomato |
3 pieces, cut small |
Lime |
1 piece |
KEWPIE Salad Dressing Thousand Island |
Cut cucumber, parsley, red onion, mint leaf and green onion. Set aside.
Prepare lentil beans, drain the water, set aside.
Prepare serving plate, mix all cut ingredients, add KEWPIE Salad Dressing Thousand Island and squeezed lime juice on the top. Serve.