Separate the broccoli into small florets. Peel the outer layer of the stem rather thickly, then cut as desired. Bring water to a boil in a pot, add a little salt, and boil the broccoli for about 2 minutes. Remove and transfer to ice water until the color turns bright green, then drain.

Mix KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Roasted Sesame until well combined.

Shred the kanikama (crab sticks), then combine with the broccoli and corn kernels in a bowl or serving plate. Serve with the sesame mayo sauce.