Celor Noodle
Processing Time
20 Menit
Portion
2 Portion
Processing Time
Portion
KEWPIE Salad Dressing Spicy Tomato |
100g |
Celor Noodle |
300g |
Shrimp |
100g, peel skin |
Coconut Milk |
50 ml |
Shrimp stock |
400 ml |
Grinded Spices: |
|
Red Chili |
2 pieces |
Ebi |
15g, roast, grind |
Grated Ginger |
1 tsp |
Add on Topping: |
|
Boiled Egg |
1 piece, cut into two |
Bean Sprout |
50g |
Celery Leaves |
sufficient |
Chive Leaves |
sufficient |
Boil noodle until cooked, remove from the heat, drain the water.
Saute grinded spices until fragrant, add KEWPIE Salad Dressing Spicy Tomato, coconut milk and shrimp stock.
Add shrimp, cook until color changed, add noodle, stir well. Remove from the heat.
Serve celor noodle with add on toppings.