Chicken and Orange Salad
Processing Time
15 Menit
Portion
2 Portion
Processing Time
Portion
Chicken Fillet |
200 g |
Mixed Salad |
1 pack |
Red Capsicum |
¼, sliced |
Sunkist Orange |
1 |
Carrot |
½, julienned |
Salt and Pepper |
sufficient |
Wonton Wrapper |
6, thinly sliced |
Frying Oil |
sufficient, for frying |
KEWPIE Salad Dressing Roasted Sesame |
sufficient |
Boil chicken, add pepper and salt. Cook until done, remove and drain. When cool, dice.
Fry wonton wrapper until done. Remove, drain the oil.
Halve and thinly slice the Sunkist orange, arrange on the serving plate. Arrange other ingedients on top of orange slices. Drizzle with KEWPIE Salad Dressing Roasted Sesame and sprinkle fried wonton strips on top of it. Serve.