Fried Shrimp with Wasabi Mayo

Processing Time

20 Menit

Portion

2 portion

Ingredients

Peel the shrimp, leaving the tails intact. Make a shallow slit along the back of each shrimp and remove the vein.
Mix the tempura flour with ice-cold water until combined. Dip the shrimp into the batter and fry until cooked through and golden. Remove and drain.
Place the fried shrimp in a bowl, add the Wasabi Mayo Sauce, and toss until evenly coated.
Fry the rice vermicelli until crispy. Remove and drain, then arrange on a serving plate. Place the coated shrimp on top and serve.