Fry noodle until dried and cooked, remove. Add into airtight container.

Saute onion and garlic until fragrant, add chicken, shrimp, and fish meatball, add eg and broth, stir well.

Add green mustard, straw mushroom, and cornstarch solution. Cook until thickened.

Serve noodle on the plate, add vegetable saute on top of it, add KEWPIE Salad Dressing Roasted Sesame.