ID
EN
Spinach and Tofu Saute
Processing Time
15 Menit
Portion
2 Portion
Ingredients
Spinach |
1 bunch |
Enoki Mushroom |
1 bunch, remove the roots |
Silk Tofu |
100 g, diced |
Sliced Beef |
100 g |
Garlic |
2 cloves, chop |
Onion |
¼ piece, chop |
Water |
sufficient |
Cooking Oil |
sufficient |
KEWPIE Salad Dressing Roasted Sesame |
100 ml |
How to Make
Boil water until it’s boiling, add spinach. Boil for a while until it’s wilthed, remove, drain the water. Repeat the same step for enoki mushroom.
Heat oil in the frying pan, saute garlic and onion until fragrant. Add sliced beef and mushroom, cook it thoroughly.
Add spinach, tofu, and KEWPIE Salad Dressing Roasted Sesame, stir well and cook until fragrant. Remove, sprinkle with fried onion according to taste, serve.
