Pick the spinach leaves, blanch it for a while until it is cooked. Remove from the heat, drain well.

Take 3 sheets of sukiyaki meats, arrange it well on the plastic, arrange spinach and paprika on over it, roll while slightly pressing until it becomes solid.

Open the plastic, roll the rolled meat into the flour and then dip into the egg, and then put it again into bread crumbs until it is coated evenly.

Fry the rolled meat into hot oil until it is cooked. Remove from the heat, drain well.

Cut into your preferred size, serve with dipping sauce KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Spicy Tomato.