ID
EN
Vegetable Noodles with Chicken Katsu
Processing Time
30 Menit
Portion
2 Portion
Ingredients
Wet Noodles |
400 g |
Chinese Mustard |
2 buah, rebus |
Ready-to-cook Chicken Katsu |
2 buah |
Shitake Mushroom |
6 buah, iris tipis |
Red Onion |
6 buah, haluskan |
Garlic |
4 siung, haluskan |
Broth |
1 liter |
Leeks |
1 batang, iris halus |
KEWPIE Salad Dressing Roasted Sesame |
50 ml |
KEWPIE Salad Dressing Soy Sauce |
50 ml |
How to Make
Stir-fry red onions and garlic in low heat until it becomes brown, add broth, cook until it is boiling, put aside.
Stir-fry red onions and garlic, add mushroom, stir well. Add KEWPIE Salad Dressing Roasted Sesame and KEWPIE Salad Dressing Soy Sauce, cook until it gets thickened, remove from the heat.
Boil noodles for a while until it gets soft, put it into serving bowl.
Add katsu, chinese mustard, stir-fried mushroom and leeks, pour broth, serve.
