ID
EN
Japanese Steak Tuna Salad
Processing Time
20 Menit
Portion
2 Portion
Ingredients
Ready to Use Mix Salad |
1 pack |
Tuna |
250g |
Baby Potato |
4 pieces, cut halves |
Black Olives, sliced thinly |
4 pieces, cut thinly |
Purple Cabbage |
50g, cut thinly |
Cherry tomato |
4 pieces, cut halves |
Egg |
1 piece |
Katsuobushi |
2 tablespoon |
Salt and Pepper |
sufficient |
KEWPIE Salad Dressing Soy Sauce |
sufficient |
How to Make
Coat tuna with salt and pepper, bake on non-sticky pan until 2 sides cooked, remove from the heat.
Boil egg and potato in different places until cooked, remove from the heat, drain well.
Arrange mix salad, tuna, and other vegetables on serving plate, pour KEWPIE Salad Dressing Soy Sauce, serve.
