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Malaysian-style Kerabu Salad

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Recipes

Processing Time

Processing Time
15 Menit

Portion

Portion
2 Portion

Ingredients

Cucumber

½ piece

Pineapple

1 piece

Small Red Onion

1 piece

Fresh Mint Leaf

sufficient

Peanuts (roughly chopped)

2 tbsp

Large Red Chili Pepper

1 pieces, finely chop

Lime Water

1 tbsp

Fish Sauce (Salty Soy Sauce)

1 tsp

Palm Sugar

1 tbsp

Tamarind Paste

¼ tbsp

KEWPIE Salad Dressing Soy Sauce

sufficient

How to Make

  1. Slice the cucumber lengthwise into two halves, remove the seeds to prevent the salad from becoming watery.

  2. Cut the cucumber and pineapple as desired. Then thinly slice the red onion.

  3. Combine the cucumber, pineapple, and red onion in a bowl.

  4. In a separate container, mix all the sauce (salad dressing) ingredients, then add chopped mint leaves, KEWPIE Salad Dressing Soy Sauce, and peanuts.

  5. Stir the sauce well, then pour it over the salad mixture. Toss until everything is evenly combined. Serve.

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