Karaage Rice with Caesar Salad

Processing Time

15 Menit

Portion

2 Portion

Ingredients

Rice	400 g
Head Lettuce	2 leaves, shredded
Romaine Lettuce	1 leaves, shredded
Carrot	Sufficient, cut thinly
Purple Cabbage	Sufficient, cut thinly
Yellow Bell Pepper	Sufficient, cut thinly
Ready-to-cook Frozen Karaage	8 pieces
Cooking Oil	Sufficient
KEWPIE Salad Dressing Caesar	Sufficient

Heat oil in a frying pan, add karaage, fry until cooked. Remove from heat, drain the oil.
Mix vegetables in a bowl, set aside.
Prepare a plate, put in the vegetables and add chicken on top of it, drizzle with KEWPIE Caesar Salad Dressing. Serve.