Boil macaroni in water with a dash of oil and salt, cook until done. Remove, drain excess water.

Dice smoked beef. Heat frying oil, sauté until moisture is released, remove.

While the macaroni is still hot, add mozzarella cheese and smoked beef, stir well.

Mix KEWPIE Salad Dressing Caesar, black pepper and chili flakes in a separate bowl.

Pour dressing into macaroni, stir well, serve.