Cut the spinach into easy-to-eat sizes. Thinly slice king oyster mushrooms and bacon.

Heat the pan, add mushroom and bacon. Cook until cooked.

Separate the yolk and white of a hard-boiled egg, crush the yolk and chop the white part of the egg.

Arrange spinach, mushrooms and bacon on a serving plate. Sprinkle with egg yolk and white egg.

Drizzle with a squeeze of lemon juice and KEWPIE Salad Dressing Caesar on the top. Serve.