Mix all the batter ingredients, stir well. Set aside.

Prepare baby beans, carrot, onion and tempeh, dip into the batter. Deep fry in heated oil until done. Remove from the heat, strain excees oil.

Arrange lettuce and baby cos and cherry tomato on a plate, put fried vegetable tempura on it. Serve with KEWPIE Salad Dressing Soy Sauce.