Salmon and Mushroom Pizza
Processing Time
15 Menit
Portion
2 Portion
Processing Time
Portion
Ready-to-use Pizza Bead |
1 piece |
Champignon/Button Mushroom |
40 g, sliced |
Ready-to-serve Mix Salad |
50 g |
Smoked Salmon |
2 slices, slice into two |
Canned Black Olive |
25 g, sliced |
Butter |
sufficient |
Salt and Pepper |
sufficient |
KEWPIE Salad Dressing Caesar |
Bake pizza bread according to the directions. Once cooked, remove and put on a serving plate, spread with enough KEWPIE Salad Dressing Caesar.
Heat butter in a pan, add button mushrooms, pepper and salt. Cook until wilted, remove.
Add topping on pizza bread with mushrooms, mix salad, smoked salmon and sliced black olives. Drizzle KEWPIE Salad Dressing Caesar on top, serve.