ID
EN
Sautéed Water Spinach and Seafood with Japanese Soy Sauce
Processing Time
15 Menit
Portion
4 Portion
Ingredients
Water Spinach |
3 bunches |
Onion |
½ |
Garlic |
2 cloves |
Squids |
2, sliced ½ cm |
Shrimps |
6, medium size, peeled, leave the tail |
Fish Meatballs |
4, halved |
Cooking Oil |
sufficient |
KEWPIE Salad Dressing Soy Sauce |
sufficient |
How to Make
Wash water spinach then pick.
Thinly slice onion, mince garlic.
Heat oil and saute onion and garlic until cooked, add squid.
Add water spinach and cook until shriveled.
Add KEWPIE Salad Dressing Soy Sauce, stir until blended. Serve while hot.
