Savory Pasta with Sambal Matah Fish
Processing Time
15 Menit
Portion
1 Portion
Processing Time
Portion
KEWPIE Salad Dressing Caesar |
140g |
Parmesan Cheese |
50g |
Cooking Cream |
35g |
Black Pepper |
1g |
Butter |
25g |
Onion |
30g, finely chop |
Garlic |
20g, finely chop |
Spaghetti |
250g, boil |
Dory Fish |
200g |
Seasoned Flour |
150g |
Cold Water |
100 ml |
Sambal Matah |
sufficient |
Mix and stir well KEWPIE Salad Dressing Caesar, parmesan cheese, and cooking cream.
Heat butter, saute onion and garlic until fragrant, add salad dressing mixture, heat it. Add spaghetti, stir well, remove from the heat.
Mix 50g of flour with water, stir well, add fish, remove, roll it again on the dry flour, fry in the heated oil until cooked, remove.
Serve pasta with fish, drizzle with sambal matah.