Marinate tofu and shrimps with KEWPIE Salad Dressing Soy Sauce (90ml) for 15 minutes.

Cook the marinated tofu and shrimps in a pan, until well-cooked on the both side. Remove from heat, set aside.

Prepare a mixing bowl, mix all vegetables and fruit together, add KEWPIE Salad Dressing Soy Sauce (30ml), mix well.

Put all ingredients in a serving plate, drizzle with remaining KEWPIE Salad Dressing Soy Sauce, serve.