Heat the water, add frying oil and fettucine. Boil until done, remove from heat and drain.

Cut red capsicum, yellow capsicum and beef burger with heart-shaped cookie cutter, set aside.

Saute onion and garlic until aromatic, add beef burger and KEWPIE Salad Dressing Caesar, cook until done. Add fettucine, black pepper and cooking cream, mix well. Remove, serve.