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Vegetables with Various Caesar Dipping Sauces

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Recipes

Processing Time

Processing Time
20 Menit

Portion

Portion
2 Portion

Ingredients

Smoked Salmon

50 g

Dill leaves

sufficient

Avocado

50 g

Yellow Pumpkin

50 g

Potato

100 g

Broccoli

50 g

Cauliflower

50 g

Small Corn

1 piece

Garlic Bread

3 piece

Red and Yellow Bell Pepper

¼ piece

Carrot

¼ piece

KEWPIE Salad Dressing Caesar

150 g

How to Make

  1. Divide KEWPIE Salad Dressing Caesar into 3 parts. Each was given, smoked salmon with dill, steamed and pureed pumpkin, another with avocado.

  2. Serve the sauce with vegetables (can be cooked or raw), as well as garlic bread.

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