Slice chicken breasts crosswise into two parts, make a cut lengthwise in the side of each part to make a pocket.

Marinate the chicken meat with lemon juice, salt and pepper. Sit in the refrigerator for about 15 minutes.

Stuff the chicken meat pockets with smoked beef and mozzarella cheese.

Heat olive oil in frying pan in low heat, cook the chicken until cooked through, remove.

Arrange chicken on serving plate, drizzle with KEWPIE Salad Dressing Caesar, sprinkle chili flakes on it, serve with mixed salad.