ID
EN
Grilled Gurame with Soy Sauce
Processing Time
30 Menit
Portion
2 Portion
Ingredients
Gurame Fish |
1, scored with several crosswise cuts |
Garlic |
2 cloves |
Lime |
½, squeezed, take the juice |
Salt |
sufficient |
Red Chili |
4, ground |
Lemon Grass |
2, bruised |
Lime Leaves |
2 |
Frying Oil |
sufficient, for sautéing |
Rice |
sufficient |
Lalapan |
sufficient |
Sambal |
sufficient |
KEWPIE Salad Dressing Soy Sauce |
100 ml |
KEWPIE Salad Dressing Spicy Tomato |
100 ml |
How to Make
Marinate gurame with garlic, lime juice, salt and KEWPIE Salad Dressing Soy Sauce, sit for 15 minutes.
Sauté red chili, lemongrass and lime leaves until aromatic, add KEWPIE Salad Dressing Spicy Tomato, cook until thickened, remove.
Grill fish while occasionally brushing with sautéd seasonings. Grill until cooked on both sides, remove.
Serve with sides.
