Boil noodles until half cooked, remove from heat.  Put the noodles into mesh skimmer, deep-fried noodle until crispy. Remove from heat, set aside.

Heat oil in a frying pan, put onion and garlic stir-fry until fragrant. Add shrimp, and cook until it changes color. Add vegetables and KEWPIE Salad Dressing Caesar, stir well.

Pour water and cook until boiling. Add the eggs, stir until stringy.

Add leeks,, stir, and pour onto ifumie.