Lettuce and Smoked Beef Salad Wrap
Processing Time
10 Menit
Portion
4 Portion
Processing Time
Portion
Small Size Tortilla |
4 sheets |
Baby Cos |
3 leaves |
Lettuce |
3 leaves |
Onion |
½ piece |
Red Bellpepper |
¼ piece, thinly sliced |
Smoked Beef |
8 slices |
Cooking Oil |
sufficient |
Parmesan Cheese |
sufficient |
Black Pepper |
sufficient |
KEWPIE Salad Dressing Caesar |
Clean the baby cos and lettuce, drain the water. Thinly slice the lettuce and onion, set aside.
Heat the pan, put in the tortillas. Bake until brown on both sides, remove and set aside.
Heat the oil, saute the smoked beef until wilted, remove and drain the oil.
Sauce: mix well KEWPIE Salad Dressing Caesar, black pepper and parmesan cheese.
Prepare the tortilla, fill in all the ingredients, roll it according to taste. Serve with the sauce.